Authors: Walker Davis and Amy Hagerman



The Crop and Livestock Income Protection (CLIP) product, first offered in 2026, acts as an umbrella policy layered on top of your existing Revenue Protection (RP) policies, offering a higher coverage level across two or more different spring crops grown in the same county. Producers do still need to enroll in RP for each individual crop to be eligible for CLIP. RP policies trigger as they normally would, where CLIP triggers when&nbsp;combined&nbsp;revenues fall below the CLIP guarantee.&nbsp;



In a year with a revenue loss, indemnities trigger in two stages. First, individual crop revenue losses still work as they normally would. Consider a producer who has both corn and grain sorghum in a single county that experiences losses for both crops. The producer would work with his or her crop insurance agent to report the loss for each crop individually. Second, after all RP policy production to count valuations are determined, the combined revenue to count of the CLIP insured commodities is compared to the CLIP guarantee. If there is a shortfall, CLIP pays the difference. Because CLIP can be set at a higher coverage level than your underlying RP, it may trigger even when neither individual RP policy does.



CLIP coverage levels run from 55% to 85%, capped at 25 points above your lowest individual RP policy coverage election. To show what this means in practice, consider a Garfield County, Oklahoma producer with 500 acres each of corn and grain sorghum, both under RP at 75% coverage—a common coverage level in this area. The producer’s cost of that base coverage and comparisons of three options are provided in Table 1: (1) increase the coverage level of individual RP policies, (2) adding CLIP umbrella policy on top of 75% coverage RP, and (3) adding a Supplemental Coverage Option (SCO) area coverage on top of 75% RP policies. SCO will trigger based on county average revenue, and preference may be heavily influenced by field level performance as compared to the county average. A producer cannot enroll in both SCO and CLIP. This comparison is shown in Table 1.&nbsp;



Table 1. Premium Cost Comparison: Revenue Protection Coverage Level Increase vs. CLIP



<figure class="wp-block-table aligncenter is-style-stripes has-small-font-size"><table><tbody><tr><td>Scenario</td><td>RP Level</td><td>Add On</td><td>Total Premium</td><td>Producer Premium</td><td>Subsidy Amount</td></tr><tr><td>Base</td><td>75%</td><td>None</td><td>&nbsp;$56,777&nbsp;</td><td>&nbsp;$22,711&nbsp;</td><td>&nbsp;$34,066</td></tr><tr><td>RP1</td><td>80%</td><td>None</td><td>&nbsp;$66,439&nbsp;</td><td>&nbsp;$32,555&nbsp;</td><td>&nbsp;$33,884&nbsp;</td></tr><tr><td>RP2</td><td>85%</td><td>None</td><td>&nbsp;$77,330&nbsp;</td><td>&nbsp;$45,625&nbsp;</td><td>&nbsp;$31,705&nbsp;</td></tr><tr><td>CLIP1</td><td>75%</td><td>CLIP 80%</td><td>&nbsp;$59,467&nbsp;</td><td>&nbsp;$23,494&nbsp;</td><td>&nbsp;$35,982&nbsp;</td></tr><tr><td>CLIP2</td><td>75%</td><td>CLIP 85%</td><td>&nbsp;$63,006&nbsp;</td><td>&nbsp;$25,452&nbsp;</td><td>&nbsp;$37,554&nbsp;</td></tr><tr><td>SCO</td><td>75%</td><td>SCO 86%</td><td>&nbsp;$69,511&nbsp;</td><td>&nbsp;$25,258&nbsp;</td><td>&nbsp;$44,253&nbsp;</td></tr></tbody></table><figcaption class="wp-element-caption">Source: USDA RMA Cost Estimator, 2026 crop year. Note: Premium estimates were generated using the USDA Risk Management Agency Cost Estimator tool for the 2026 crop year using county transitional (T) yields. Individual producer premiums will vary based on their actual APH yield history, total acreage of commodities insured by CLIP, unit structure, insurable type, production practice, and location (e.g. state, county, and map area if applicable).</figcaption></figure>



The simple comparison in a single county offers a few insights.&nbsp;



<ol class="wp-block-list">
<li>CLIP offers comparable individual-based revenue coverage at significantly lower producer-paid premium. CLIP1 yields savings of $9,061, or 28% less than RP1 for comparable 80% coverage protection for producers growing multiple spring crops. </li>



<li>Savings widen substantially at higher coverage levels. Electing 85% RP on both crops individually carries a producer premium of $45,625, while a CLIP 85% umbrella policy achieves comparable protection for a producer premium of $25,452.</li>



<li>SCO offers a comparable producer cost to CLIP but with a fundamentally different trigger. The SCO scenario (86% coverage) has a near-identical producer premium to a CLIP policy with 85% coverage, differing by just $194 for the entire operation. However, these two products behave very differently at claim time: SCO triggers on county-average revenue loss, where CLIP triggers on personal revenue loss. Your crop insurance agent can provide a comparison of SCO with CLIP for an individual operation, including the production history of the fields in question and the county benchmarks. </li>
</ol>



CLIP may provide a viable option to increase protection for a producer growing multiple spring crops. Although it cannot currently be used for winter crops such as wheat or oats, producers do have the option to include under CLIP livestock insured through the Weaned Calf Risk Protection program. CLIP is now available in 13 states. These states include Alabama, Arkansas, Colorado, Georgia, Kansas, Louisiana, Mississippi, Nebraska, North Dakota, Oklahoma, South Dakota, Tennessee, and Texas. It must be purchased by the earliest sales closing date of your eligible crops and is sold exclusively through licensed crop insurance agents.&nbsp;



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Davis, Walker, and Amy Hagerman. &#8220;<a href="https://southernagtoday.org/2026/05/12/crop-and-livestock-income-protection-clip-basics-for-spring-crop-producers/">Crop and Livestock Income Protection (CLIP) Basics for Spring Crop Producers.</a>&#8221; Southern Ag Today 6(22.4). May 28, 2026. <a href="https://southernagtoday.org/2026/05/12/crop-and-livestock-income-protection-clip-basics-for-spring-crop-producers/">Permalink</a>

Crop and Livestock Income Protection (CLIP) Basics for Spring Crop Producers

Biofuels policy underpins recent expansion in soybean crush capacity. At present, soybean crush levels, as seen in Figure 1, are setting monthly records due to this growth. Strong biofuel policies and soybean meal demand place the crush expansion on firm footing. This article focuses on the recent renewable volume obligations (RVOs) put forth for the Renewable Fuel Standard (RFS) and the implications for the soybean oil market.



Figure&nbsp;1: Monthly U.S. Soybean Crush



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="2158" height="1168" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1.png" alt="" class="wp-image-44013" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1.png 2158w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1-1024x554.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1-768x416.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1-1536x831.png 1536w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-1-2048x1108.png 2048w" sizes="auto, (max-width: 2158px) 100vw, 2158px" /></figure>



EPA&#8217;s final &#8220;Set 2&#8221; rule, released March 27, 2026, established RVOs under the RFS for 2026 and 2027. Renewable volume obligations are the mandated levels of biofuels required for blending in the U.S. transportation fuel supply each year. A renewable identification number (RIN) is the unique number generated for each gallon of biofuel produced or imported into the U.S. The recent RVO’s list requirements in RIN gallons. Biomass-based diesel under the RFS, in general, generates D4 RIN’s while ethanol generates D6.&nbsp;



Biomass-based diesel RVO increases are unprecedented, jumping 67 and 70 percent above 2025 levels to reach 9.07 billion RIN gallons in 2026 and 9.20 billion in 2027. By using EPA data applied to both the D4 and D6 RIN markets, estimated projections indicate D4 net RIN generation must climb from 7.10 billion gallons in 2025 to 10.4 billion in 2026 and 11.7 billion in 2027—increases of 55 and 67 percent, respectively.<a href="applewebdata://97C42CBB-D496-4616-BA77-CF4E00E8F898#_edn1">[i]</a>&nbsp;The 3.89-billion-gallon jump between 2025 and 2026 alone exceeds the entire 2025 D4 RIN ending bank generated under the previous RVO’s.



Two sources of D4 demand drive this optimistic scenario for D4 RINs. The first is the biomass-based diesel RVO itself. The second is the D6 shortfall, a structural deficit in ethanol RIN supply that forces obligated parties to substitute D4 RINs to satisfy conventional fuel obligations. Because U.S. ethanol usage holds limited prospects for domestic growth, approximately 1.42 and 1.41 billion gallons of D4 RINs must fill the D6 RIN gap in 2026 and 2027.



Figure&nbsp;2: D4 RIN Generation



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="2158" height="1210" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2.png" alt="" class="wp-image-44015" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2.png 2158w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2-1024x574.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2-768x431.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2-1536x861.png 1536w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-2-2048x1148.png 2048w" sizes="auto, (max-width: 2158px) 100vw, 2158px" /></figure>



Growth in D4 RIN generation during the renewable diesel boom under the previous RVOs is obvious in Figure 2. In fact, a historically large 2.43-billion-gallon buffer in D4 RINs accumulated at year-end 2024 and is projected to collapse to just 200 million gallons by year-end 2026. The low volumes produced and imported during the first quarter of 2026 while awaiting policy finalization ate into any buffer provided by the RIN bank coming into the year. The estimated RIN generation necessary equates to 6.5 and 7.3 billion physical gallons in 2026 and 2027, respectively. At present, a range of possible D4 RIN supply needs is calculated to be between 850 – 950 million a month for the remainder of the year. This total is well above historical generation levels with only one point, December 2024 due to expiration of the biodiesel tax credit pulling imports forward, hitting the estimated needs for the RVOs.



The RIN market will operate without a meaningful bank cushion moving forward, with physical production and imports needing to closely match required generation. EIA states current operating capacity for biodiesel at 1.96 billion gallons and renewable diesel at 4.89 billion. The potential for running above operable capacity exists and should be expected for moderate durations. Even so, the production necessary is very tight for 2026, given the first three months of the year saw slower production utilization as the EPA finalized the rules. A disruption to feedstock supply chains, BBD plant capacity shortfalls, or demand surprises for additional fuel will have limited banked supply to absorb it. Implications for feedstock markets, including soybean oil, are already being felt.



Figure&nbsp;3: Soybean Oil Use for Biodiesel



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="2158" height="1168" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3.png" alt="" class="wp-image-44016" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3.png 2158w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3-1024x554.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3-768x416.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3-1536x831.png 1536w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.3-3-2048x1108.png 2048w" sizes="auto, (max-width: 2158px) 100vw, 2158px" /></figure>



Soybean oil prices increased to over 75 cents per pound in the first quarter of 2026, as confirmation of the RVOs set in. Demand for soybean oil should not wane. As shown in Figure 3, USDA forecasts large growth in soybean oil use for biodiesel in 2026-27. Soybean oil traditionally constituted between 35 and 40 percent of feedstock for biodiesel and renewable diesel production. In USDA’s latest WASDE, soybean oil use for biodiesel production in the 2025-26 marketing year remained at 14.2 billion pounds due to the slow start of the marketing year. The 2026/27 marketing year came in at 17.8 billion pounds. A continuation of strong crush levels and soybean oil demand appears highly probable, barring major disruption.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<a href="applewebdata://97C42CBB-D496-4616-BA77-CF4E00E8F898#_ednref1">[i]</a>&nbsp;Detailed calculations can be found at: Hubbs, T. and S. Irwin. &#8220;<a href="https://farmdocdaily.illinois.edu/2026/04/rewriting-the-rfs-playbook-the-impact-of-final-rvos-on-projected-d4-biomass-based-diesel-rin-generation-for-2026-2027.html" target="_blank" rel="noreferrer noopener">Rewriting the RFS Playbook: The Impact of Final RVOs on Projected D4 Biomass-Based Diesel RIN Generation for 2026-2027</a>.&#8221;&nbsp;farmdoc daily&nbsp;(16):73,&nbsp;Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign,&nbsp;April 27, 2026.



<hr class="wp-block-separator has-alpha-channel-opacity"/>

Strong RVO’s, Strong Crush: Biofuel Policy Tightens Soybean Oil Balance Sheet

By-product values for cattle and hogs have surged higher in recent weeks to the highest levels since January 2023 for cattle and January 2024 for hogs.&nbsp;&nbsp;By-products include the hides, offal, variety meats (organs), and many other items.&nbsp;&nbsp;By-product values are often referred to as the “drop credit” because it’s the value of anything that “drops” off the carcass in the packing plant.



Cattle



Steers hide, and offal values have climbed from $12.32 per cwt to $14.35 per cwt over the last two months.&nbsp;&nbsp;In the case of by-products, the values are quoted in dollars per cwt of the live steer.&nbsp;&nbsp;Hides and offal were worth about $11.50 per cwt at this time last year.&nbsp;&nbsp;



Some by-product values have more than doubled in value compared to a year ago.&nbsp;&nbsp;Honeycomb tripe and liver prices are 112 percent and 106 percent higher than last year.&nbsp;&nbsp;Cheek meat, head meat, and lips are up from 52 percent to 78 percent above a year ago.&nbsp;&nbsp;Hide values are a bit mixed.&nbsp;&nbsp;Heavy steer hides are up 10 percent, and butt branded steer hides are 33 percent higher than a year ago.&nbsp;&nbsp;Cow hides are as much as 60 percent lower than last year.&nbsp;&nbsp;



What is driving these values higher?&nbsp;&nbsp;The first reason is reduced supplies.&nbsp;&nbsp;As cattle slaughter has declined, there are reduced supplies of hides and offal.&nbsp;&nbsp;Another reason is surging exports.&nbsp;&nbsp;Variety meat exports during the first quarter of 2026 were 14.1 percent larger than during the first quarter of 2025.&nbsp;&nbsp;Cattle hide exports increased from 36.7 million metric tons to 44.7 million tons over the same period.&nbsp;&nbsp;In terms of value, variety meat exports increased 45.5 percent and hides increased 18 percent.&nbsp;&nbsp;While a lot of attention has been paid to reduced beef and veal exports this year, hides and offal exports are a bright spot in trade.



Hogs



Hog by-products values are up about 16 percent compared to a year ago and have steadily increased this year.&nbsp;&nbsp;Lard values have increased, year-over-year, by 46 percent.&nbsp;&nbsp;Choice white grease, snouts, and salivary glands have increased from 10 percent to 45 percent compared to last year.&nbsp;&nbsp;



Like beef, exports in metric tons of pork variety meat and lard have increased this year.&nbsp;&nbsp;Pork variety meat exports increased 1.8 percent in the first quarter of 2026 compared to 2025.&nbsp;&nbsp;Sausage casing and lard exports have increased by 20 percent and 47 percent, respectively, compared to 2025.&nbsp;&nbsp;Pig skin exports have declined 43 percent in volume.&nbsp;&nbsp;By value, sausage casings and lard exports have increased by 38 percent and 40 percent, while the value of variety meat and skin exports has declined by 15 percent and 31 percent, respectively.



On balance, by-product values are boosting cattle and hog values this year.  Growing exports are an important part of higher values.



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="1920" height="1440" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-1.png" alt="" class="wp-image-44004" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-1.png 1920w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-1-1024x768.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-1-768x576.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-1-1536x1152.png 1536w" sizes="auto, (max-width: 1920px) 100vw, 1920px" /></figure>



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="1920" height="1440" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-2.png" alt="" class="wp-image-44005" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-2.png 1920w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-2-1024x768.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-2-768x576.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.2-2-1536x1152.png 1536w" sizes="auto, (max-width: 1920px) 100vw, 1920px" /></figure>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Anderson, David. &#8220;<a href="https://southernagtoday.org/2026/05/12/by-product-values-surge-higher/">By-Product Values Surge Higher</a>.&#8221; Southern Ag Today 6(22.2). May 26, 2026. <a href="https://southernagtoday.org/2026/05/12/by-product-values-surge-higher/">Permalink</a>

By-Product Values Surge Higher

<hr class="wp-block-separator has-alpha-channel-opacity"/>



Part 1:&nbsp;<a href="https://southernagtoday.org/2025/07/21/whos-driving-the-broiler-revenue-bus-part-1of-3/">https://southernagtoday.org/2025/07/21/whos-driving-the-broiler-revenue-bus-part-1of-3/</a>



Part 2:&nbsp;<a href="https://southernagtoday.org/2025/12/22/broiler-revenue-drivers-part-2/">https://southernagtoday.org/2025/12/22/broiler-revenue-drivers-part-2/</a>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



In early 2025, USDA’s Agricultural Marketing Service (AMS) proposed the Poultry Grower Payment Systems and Capital Investment Systems rule. If finalized, this rule would amend the Packers and Stockyards Act and require poultry companies to change how contract broiler growers are paid. The proposed changes closely reflect payment terms required by the&nbsp;<a href="https://www.justice.gov/jmd/media/1239241/dl?inline">U.S. Department of Justice</a>&nbsp;for the Wayne‑Sanderson Farms merger completed in 2022.



Under the proposal, integrators would no longer be allowed to use negative performance-based payment adjustments that reduce grower pay. All growers would instead receive a guaranteed minimum base pay rate, regardless of individual farm performance. According to USDA, the intent of the rule is to create a more “fair comparison” across contract payment systems. Companies could still offer positive performance incentives, but they would not be required to do so. Although the rule was originally scheduled to take effect on July 1, 2026,&nbsp;<a href="https://www.ams.usda.gov/content/usda-announces-proposed-delay-effective-date-grower-payment-systems-final-rule">implementation has been delayed</a>&nbsp;until at least December 31, 2027.



Given the potential implications of this rule, two prior SAT articles examined&nbsp;<a href="https://southernagtoday.org/2025/07/21/whos-driving-the-broiler-revenue-bus-part-1of-3/">whether contract pay rate or total pounds produced</a>&nbsp;has a greater impact on grower revenue, and&nbsp;<a href="https://southernagtoday.org/2025/12/22/broiler-revenue-drivers-part-2/">whether those differences are large enough</a>&nbsp;to influence management decisions. Part 3 of this series builds on that work by evaluating how the proposed changes could affect revenues for farms with different production performance levels.



Most broiler growers today are paid based on a rate per pound (hundredweight in our example) multiplied by the total live weight of birds delivered to the processor. Under the current tournament payment system, the final pay rate varies depending on each farm’s cost of production relative to other farms delivering birds in the same tournament period. Factors such as mortality, feed conversion, and average daily gain influence these costs. Farms that perform below the weekly average for these measures typically receive a lower effective pay rate, while higher-performing farms receive a higher rate.



If the proposed rule were implemented, many companies may choose to move to a flat,&nbsp;guaranteed&nbsp;base pay&nbsp;system. This base rate would probably be set close to what most companies already refer to as “average pay” or “contract base pay,” which currently serves as the starting point for pay adjustments under tournament systems.



To better understand how this shift could affect grower revenue, we compare farms with different performance profiles across 17 flocks during the same period. One of the farms, “Farm B”, was analyzed in Parts 1 and 2 of this series. It is an older, but updated, farm that performed slightly below average over the three-year period. “Farm C” is a newer farm growing similar-sized birds but achieving above-average performance over the same period. Both farms operated under a contract base pay rate of $7.45 per hundredweight (CWT) before tournament performance adjustments.



The key question: What would have happened to flock-level and overall revenues if the proposed rule had been in place during this period? To answer this, each farm’s actual tournament-based revenue was compared to a hypothetical scenario in which all birds were paid at the flat base rate of $7.45 per CWT. Revenues were analyzed on a per–square foot basis by flock, with percentage changes by flock shown in Figure 1 and 2 below.&nbsp;



As expected, a guaranteed base pay system benefits lower-performing farms while reducing revenue for higher-performing farms.&nbsp;&nbsp;Farm B would have seen a net revenue increase of 2.9 percent. This would have raised its effective pay rate from $7.23 to $7.45 per CWT, or about $0.015 per square foot. In contrast, Farm C would have experienced a revenue decline of approximately 1.4 percent, reducing its effective rate by $0.10 per CWT, from $7.55 to $7.45, or about $0.008 per square foot. Support for the proposed rule obviously varies among growers.&nbsp;



Integrators are concerned about their bottom-line production costs and the signals they send to growers.&nbsp;&nbsp;As the ruling is currently written, the option would remain for integrators to implement a guaranteed minimum pay rate by the pound that is “fair and not arbitrarily low”, allowing for positive performance incentives.&nbsp;&nbsp;However, as the industry moves forward, there could still be winners and losers, and continued questions of fairness, transparency, and the incentives in payment systems.&nbsp;



Figure 1. Farm B



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="1139" height="606" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-1-1.png" alt="" class="wp-image-43990" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-1-1.png 1139w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-1-1-1024x545.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-1-1-768x409.png 768w" sizes="auto, (max-width: 1139px) 100vw, 1139px" /></figure>



Figure 2. Farm C



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="1106" height="694" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-2-1.png" alt="" class="wp-image-43991" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-2-1.png 1106w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-2-1-1024x643.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.22.1-2-1-768x482.png 768w" sizes="auto, (max-width: 1106px) 100vw, 1106px" /></figure>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Brothers, Dennis. &#8220;<a href="https://southernagtoday.org/2026/05/12/broiler-revenue-questions-part-3/">Broiler Revenue Questions – Part 3</a>.&#8221; Southern Ag Today 6(22.1). May 25, 2026. <a href="https://southernagtoday.org/2026/05/12/broiler-revenue-questions-part-3/">Permalink</a>

Broiler Revenue Questions – Part 3

In 2026, alternative proteins remains one of the most talked about areas of food law. For example, the year is not even at its halfway point, and there have already been multiple court rulings and numerous legislative enactments related to alternative proteins. This article will further explore those updates.&nbsp;



Background on Alternative Proteins Legislation&nbsp;



Alternative proteins is a term that is used to describe lab-grown protein products or meat substitutes, such as plant or insect-based proteins. Over the past several years, the regulation of alternative proteins has received a lot of attention at the state level. Specifically, states have passed laws requiring these products to bear certain labeling disclosures or prohibiting them from using terms that have historically been associated with “traditional” meat food products. For instance, in Alabama, cell-cultured meat is prohibited from being labeled as “meat.” However, in Oklahoma, a cell-cultured meat product may be labeled as “meat” if it also contains the disclosure “lab-grown.” There are currently 23 states with laws creating specific labeling requirements for alternative proteins.&nbsp;



Additionally, over the past few years, eight states have passed legislation that restricts the sale or manufacture of cell-cultured proteins. Three of these prohibitions are temporary, while the other 5 are permanent. Another recent trend involves prohibitions on the expenditure of state money on cell-cultured meat. To learn more about the specifics of these state laws, click&nbsp;<a href="https://nationalaglawcenter.org/state-compilations/alternative-protein-laws-state-compilation/">here</a>&nbsp;to visit NALC’s Alternative Proteins Laws State Compilation.&nbsp;



2026 Updates&nbsp;



So far, five states have passed legislation related to alternative proteins. South Dakota passed&nbsp;<a href="https://legiscan.com/SD/text/SB124/id/3385495">legislation</a>&nbsp;that would ban the “sell[ing], offer[ing] for sale, hold[ing] for sale, or distribut[ing] . . . any product containing cell-cultured protein from July 1, 2026 to June 30, 2030.&nbsp;<a href="https://legiscan.com/MS/text/HB1153/id/3395224">Mississippi</a>&nbsp;became the first state in the nation to ban cultivated dairy. Defined as a product that “intend[s] to replicate or to substitute for milk and that is derived from animal cells cultured outside of a live animal,” a cell-cultured dairy product is prohibited from being sold or offered for sale in the state of Mississippi.&nbsp;



Further, three states passed legislation that creates labeling requirements for alternative proteins. Ohio now requires that cultivated-protein food products, plant-protein food products, insect-protein food products, and fabricated-egg products must bear a “qualifying term,” such as “vegan” or “fake,” if the product’s label includes terms or language suggesting or describing it as a meat or egg product. Ohio’s bill directs state education providers to adopt a policy preventing their purchase of cell-cultured protein food products. Ohio Rev. Code&nbsp;§&nbsp;3313.8110.&nbsp;



Similar to Ohio’s labeling law, Virginia passed&nbsp;<a href="https://lis.virginia.gov/bill-details/20261/SB186/text/CHAP0108">legislation</a>&nbsp;that classifies plant-based, insect-based, fungus-based, and cultivated protein food products to be misbranded if it uses a term which “identifies the food as a meat food product or poultry product” unless it bears a “qualifying term” in close proximity. The Virginia law includes terms like “imitation,” “meatless,” “plant-based,” or “veggie” as qualifying terms.&nbsp;



Last, Idaho passed&nbsp;<a href="https://legiscan.com/ID/text/S1270/id/3375722">legislation</a>&nbsp;that required cell-cultivated animal proteins to be labeled with the phrases “lab-grown,” “cell-cultivated,” or “cell-cultured.” Further, while the Idaho law does not exclude cell-cultivated animal proteins from being labeled with traditional meat terms like “beef” or “chicken,” it does prohibit the use of specific meat cut terms like “steak” or “brisket” on cultivated meat “not derived from traditional livestock production or wild game harvest.”&nbsp;



2026 Litigation Updates&nbsp;



A number of the alternative protein laws that have been enacted in previous years have faced challenges in the courts, and so far in 2026, three notable decisions have been made.&nbsp;



Texas Cell-Cultured Protein Ban&nbsp;



First, in January, a federal court in Texas&nbsp;<a href="https://nationalaglawcenter.org/wp-content/uploads/2026/03/TX-cell-cultred-order-1-30-26.pdf">ruled</a>&nbsp;that the federal Poultry Products Inspection Act (PPIA) does not preempt Texas’ ban on cell-cultured proteins. The PPIA is the federal law that “regulates the processing, inspection, distribution, labeling, and sale of poultry products sold in interstate commerce,” and it includes an express preemption clause that prohibits states from imposing additional requirements “with respect to premises, facilities, and operations of any official establishments.” Here, the court found that Texas’ ban on cell-cultured proteins does not fall within the scope of the PPIA’s preemption clause because it is a “complete sales ban” and has no impact on food safety or behaviors that could lead to an adulterated chicken product. Thus, the court dismissed the plaintiff’s preemption claim. However, because only one of the plaintiff’s claims was dismissed, the litigation remains ongoing. To read more details about this case, click&nbsp;<a href="https://nationalaglawcenter.org/texas-food-law-litigation-updates-part-2/">here</a>for the NALC article “Texas Food Law Litigation Updates: Part 2.”&nbsp;



Texas Alternative Protein Labeling Law



Additionally, in January, a Texas federal court struck down the&nbsp;<a href="https://law.justia.com/codes/texas/health-and-safety-code/title-6/subtitle-a/chapter-431/subchapter-d/section-431-082/">Texas law</a>&nbsp;that created labeling requirements for “analogue products.” These products are defined as “a food product derived by combining processed plant products, insects, or fungus with food additives to approximate the texture, flavor, appearance, or other aesthetic qualities or the chemical characteristics of any specific type of egg, egg product, fish, meat, meat food product, poultry, or poultry product.” Here, the court found that the Texas law was an unconstitutional violation of the First Amendment. Because the “speech” at issue here was the labels used on food products, it was considered “commercial speech.” Here the court determined that this commercial speech was improperly restricted by Texas because 1) the labels were not misleading, 2) the law did not target a substantial government interest, 3) Texas did not directly advance the government interest asserted, and 4) the law did not achieve the desired goal in the least restrictive way.&nbsp;



Because the Texas law was found to violate the First Amendment, it was struck down. However, because it was determined earlier in the case that the plaintiffs did not have standing to challenge the cell-cultured product labeling laws, those are still enforceable. To learn more about this case, click&nbsp;<a href="https://nationalaglawcenter.org/texas-food-law-litigation-updates-part-1/">here</a>&nbsp;to read NALC article “Texas Food Law Litigation Updates: Part 1.”&nbsp;



Florida Cell-Cultured Meat Ban&nbsp;



Last, in March 2026, the Eleventh Circuit published an&nbsp;<a href="https://media.ca11.uscourts.gov/opinions/pub/files/202413640.pdf">opinion</a>&nbsp;that upheld Florida’s&nbsp;<a href="https://www.flsenate.gov/Laws/Statutes/2024/0500.452">ban</a>&nbsp;on the production and sale of cell-cultured meat. This ruling is noteworthy because it was one of the first times an appellate court has weighed in on the regulation of the sale of alternative proteins. However, this was not a ruling on the merits. The Eleventh Circuit determined here that the distinct court’s denial of a preliminary injunction was proper and agreed that the Florida ban was likely not preempted by the PPIA. Nevertheless, while the preliminary injunction question was at the Eleventh Circuit, the lower district court did rule to dismiss the preemption claims and that ruling is final. The litigation remains ongoing though as the district court considers a separate claim – whether Florida’s law violates the Dormant Commerce Clause. For more detail about the Eleventh Circuit’s decision, click&nbsp;<a href="https://nationalaglawcenter.org/eleventh-circuit-takes-up-floridas-ban-on-cell-cultured-meat/">here</a>&nbsp;to read NALC article “Eleventh Circuit takes up Florida’s Ban on Cell-Cultured Meat.”&nbsp;



To stay up to date on emerging news stories related to alternative proteins, click&nbsp;<a href="https://lp.constantcontactpages.com/su/PDswXKO/TheFeedSignUp">here</a>&nbsp;to subscribe to NALC’s bi-weekly newsletter, “The Feed.”&nbsp;



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Stone, Emily. &#8220;<a href="https://southernagtoday.org/2026/05/12/alternative-proteins-litigation-and-legislation-updates/">Alternative Proteins: Litigation and Legislation Updates.</a>&#8221; Southern Ag Today 6(21.5). May 22, 2026. <a href="https://southernagtoday.org/2026/05/12/alternative-proteins-litigation-and-legislation-updates/">Permalink</a>

Alternative Proteins: Litigation and Legislation Updates

In the last three years, the global rice market has been dominated by the supply side, with global production outpacing global demand and leading to increasing ending stocks and decreasing international prices. A lot has been said already about the role of India’s production and exportable surplus in previous issues (e.g.,&nbsp;<a href="https://southernagtoday.org/2025/05/15/global-market-prospects-for-u-s-long-grain-rice-for-the-upcoming-marketing-year-3/">https://southernagtoday.org/2025/05/15/global-market-prospects-for-u-s-long-grain-rice-for-the-upcoming-marketing-year-3/</a>), which is still at play in marketing year 2025/26.



The war in Iran, and particularly the situation in the Strait of Hormuz, has added more uncertainty/risk to the market through higher energy and input costs and trade disruptions. The impact of the war on input costs affects rice producers differently in different countries, depending on the level of input use and support policies. Producers in countries such as the U.S. that use energy-derived inputs (e.g., fertilizers) without domestic subsidies are more exposed than producers in countries that either use inputs less intensively and/or subsidize inputs (e.g., India). The trade disruptions also affect countries differently depending on how much they trade with countries in the Middle East. For example, the U.S.’s long-grain milled rice exports to Iraq and long-grain parboiled milled rice to Saudi Arabia, Thailand’s long-grain milled rice exports to Iraq, and India’s long-grain milled parboiled rice and basmati rice to Saudi Arabia and the United Arab Emirates have been disrupted. On the other hand, Vietnam’s and Mercosur’s rice exports are for the most part unaffected, given the low exposure to trade with the Middle East. Overall, the resulting higher production costs and marketing risks have resulted in a shift in the international price trend in the last month (Figure 1).



Figure&nbsp;1. Monthly average export price of long-grain rice from selected exporters.



<figure class="wp-block-image aligncenter size-full"><img loading="lazy" decoding="async" width="2560" height="1156" src="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-scaled.png" alt="" class="wp-image-43994" srcset="https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-scaled.png 2560w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-1024x462.png 1024w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-768x347.png 768w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-1536x694.png 1536w, https://sat-wp.afpc.tamu.edu/wp-content/uploads/2026/05/6.21.4-2048x925.png 2048w" sizes="auto, (max-width: 2560px) 100vw, 2560px" /></figure>



Arguably, the biggest factor looming on the global rice market is the growing concerns tied to potential El Niño drought conditions in Southern Asia later in 2026. Experts worry about potentially large reductions in production in Thailand, India, and the Philippines, which could shock the global rice market given their relevance as rice producers and traders. India and Thailand are the two largest exporters, and the Philippines is the largest importer of rice globally. If El Niño drought conditions materialize, we will most certainly see rice prices strengthening in the second half of 2026.&nbsp;&nbsp;&nbsp;&nbsp;



The U.S. long-grain rice industry is facing a major downturn. Planted acreage in 2026 is projected at about 1.65 million acres, the lowest in over 40 years and nearly 1.17 million acres below the 2010 peak. Acreage is expected to decline across all major producing states, led by Arkansas (-24% to 900,000 acres). The USDA (2026) projects that long-grain rice production will decrease by 20% relative to 2025, with total supply decreasing by 12% year-to-year (the smaller decrease in supply than production is due to expected increases in initial stocks and imports of 6% and 5%, respectively). Producer prices are expected to strengthen in 2026 to $12/cwt relative to the projected $10.4/cwt for 2025 (USDA, 2026). The projected price level will still be insufficient for rice farmers to break even in the current cost environment.



Given the global and regional situation, what can we expect for the upcoming 2026 marketing year? The answer hinges primarily on the war in Iran and the prospects of drought conditions throughout Southern Asia (El Niño can also undermine production in Mercosur due to wetter than expected conditions). Both factors can either offset or reinforce each other. If the war in Iran resolves (and trade through the Strait of Hormuz resumes and energy costs decrease) and the drought conditions in Southern Asia do not materialize, we could see downward pressure on rice prices to prevail in marketing year 2026/27. If both events evolve in the opposite direction, we could see significant price increases in the upcoming year. Many other plausible scenarios in between the two extremes above are possible, and therefore, watching the evolution of those two factors in the coming months would be crucial for rice actors in the U.S. and worldwide. Given the production disruption it could generate, it could be argued that an El Niño year would disrupt the global rice market (and strengthen rice prices) more than the war in Iran.&nbsp;&nbsp;



<hr class="wp-block-separator has-alpha-channel-opacity"/>



References



FAO, 2026. Rice Price Update. May 2025. Available at&nbsp;&nbsp;&nbsp;<a href="https://www.fao.org/markets-and-trade/commodities/rice/fao-rice-price-update/en/">https://www.fao.org/markets-and-trade/commodities/rice/fao-rice-price-update/en/</a>.&nbsp;



USDA, 2026. USDA WASDE Report. May 2026. Available at&nbsp;<a href="https://www.usda.gov/oce/commodity/wasde">https://www.usda.gov/oce/commodity/wasde</a>.&nbsp;



U.S. Rice Producers Association. Rice Advocate. Volume 23, Issue 16.&nbsp;



<hr class="wp-block-separator has-alpha-channel-opacity"/>

Explore Daily Topics

Collaborating Universities